Artboard 15-60

The Fish Farmer is one of the biggest fish farms in Singapore, boasting over 100 caged nets and producing more than 1,000 tons of fish annually. These fishes are kept in net cages along sheltered waterways, allowing for them to actively swim and exercise with the tide. As such, the fishes from The Fish Farmer possess a firm texture with a clean, mud-free taste.

Being a strong proponent of farming as naturally as possible, all of its produce are free of injections and hormones.  The Fish Farmer also makes it a priority to respect the Environment, which is why more than 70% of its farm is made of recycled materials and it relies on renewable solar energy for power.

As of March 2022, The Fish Farmer is one of the three fish farms in Singapore that have been awarded Singapore Food Agency’s two-star Good Agriculture Practice (SG GAP) certification mark, a quality assurance system in food production.

Real-time Monitoring System

At The Fish Farmer, solar-powered aerators and water monitoring systems are used to monitor the changing conditions in the open sea. In the event of declining oxygen levels, a real-time alert will be sent to activate the emergency response system to pump sustainable filtered water and oxygen. That way, the farm is protected against sudden marine changes and disastrous outcomes can be avoided.

Every fish harvested from The Fish Farmer will be tagged with QR code to provide end-consumers with information about the food that is on their table and educating them about the farm-to-table process.


Read the
Xhapters Brochure
to learn more!

The Backyard Produce by The Fish Farmer
Grey Mullet

The Grey Mullet is oil-rich, high in Omega 3 fatty acids, vitamins B6 and Niacin, as well as Selenium. It gives a succulent and flaky mouthful that is suitable for steaming, grilling, and pan-frying, making it a versatile pick


As the Barramundi is high in Omega-3 fatty acids and low in fat, it is a healthy and delicious choice for Asian cuisines.

Red Snapper

The Red Snapper has a unique red to its skin, and a tinge of pink on its meat. It is rich in Vitamins B6, B12, D, and E, Magnesium, and Selenium. This is another versatile fish that can be grilled, baked, and pan fried.

Golden Pomfret Whole

The Golden Pomfret is low in sodium and high in Omega-3 fatty acids, Vitamins B12 and D, Selenium, Potassium, and Phosphorus. It is a fish that can be proposed for steaming, grilling, and pan-frying, and complements both simple and complex flavours. 


Join the revolution and change the future of SG’s food