Located strategically in the regional business district of Paya Lebar, GoFarm leverages on the latest technology by having their produce grow indoors within a controlled environment, delivering a consistent yield all year round.
PRODUCE MORE WITH LESS
The vertical nature also enables higher productivity on a small land area. These are the capabilities of an Urban Indoor Vertical High-Tech Farm and they ensure that quality, quantity and variety are not compromised.
Less Becomes More with ACE
ACE Fish Farm employs ECO-ARK®, a patented innovative floating closed containment farm that is climate resilient and produces more in less space. This is done by having the shortest fish food mile, from eggs to maturity to packing are all done within the ECO-ARK® to reduce carbon footprint. Its fishes are raised in strictly controlled, optimal environments to ensure that the fishes remain healthy and produce the best textured and flavoured meat.
Through the use of this technology, ACE Fish Farm has successfully harvested antibiotic, vaccine and micro-plastic free fishes at 20 times the average production level.
Read the Prelude
version of Xhapters to
find out more about what
Backyard Productions does!
The Backyard Produce by ACE Fish Farm
1
Fresh Grouper
Sweet and mild, a subtle taste that is not too “fishy”.
2
Frozen Sea Bass
Fresh ocean taste and high in protein.
3
Grouper Broth
Flavourful broth made from Grouper fishbones.
4
Sea Bass Broth
Flavourful broth made from Sea Bass fishbones.
5
Smoked Sea Bass in Dill
N/A
6
Smoked Sea Bass in Black
A ready-to-eat, savoury, all-natural Sea Bass smoked to perfection with a twist of Black Pepper.
7
Smoked Sea Bass Original
A ready-to-eat, savoury, all-natural Sea Bass smoked to perfection.
JOIN THE
REVOLUTION
Join the revolution and change the future of SG’s food
