Located strategically in the regional business district of Paya Lebar, GoFarm leverages on the latest technology by having their produce grow indoors within a controlled environment, delivering a consistent yield all year round. 

The vertical nature also enables higher productivity on a small land area. These are the capabilities of an Urban Indoor Vertical High-Tech Farm and they ensure that quality, quantity and variety are not compromised.

Farming Smarter, Faster and Better

GoFarm believes that technology plays a key role in transforming the agricultural industry into one that is highly productive. The tallest of its kind in Singapore, the urban farm is installed with 6.5-meter tall greens racking systems, highly-efficient 5G lighting system and a “smart-agro” network-enabled independent control system to grow leafy vegetables. Two of the most crucial systems of GoFarm are the Hybrid Nutrient Film Technique and Air-Conditioning and Mechanical Ventilation (ACMV) system. 

By employing the use of Hybrid Nutrient Film Technique (NFT) that uses a fraction of water for farming as compared to general hydroponic systems, GoFarm is able to ensure high levels of productivity in a sustainable manner.

Additionally, specifically designed for indoor farm use, the ACMV system accurately controls the climatic environment which allows a wide range of leafy green crops to be grown within a specific period of time.


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Xhapters Brochere
to learn more!

The Backyard Produce by GoFarm
Fresh Grouper

Komatsuna has broad green leaves which can be eaten when they are both young and especially sweet or fully grown with a bolder, mustardy character.

Japanese Shungiku

Shungiku’s flavor profile changes somewhat as the plant ages – the younger leaves have a mild taste while the older leaves are significantly more bitter and stronger in flavor. The leaves have a slightly succulent texture, and the stalks are crunchy.


Traditionally eaten as a leafy green vegetable in Chinese stir fry dishes, KaiLan resembles kale or Romaine lettuce in that it has long, dark green leaves and nearly non-existent flower heads.

Bok Choy

Unlike the full-size Bok Choy which has tough fibres, the Baby Bok Choy has tender stalks and its bright green leaves have a sweet, clean flavor balanced by a hint of peppery, mustardy bitterness.

Black Rose

This unique lettuce has curly, fan-shaped leaves in deep red and a shiny surface.


A ready-to-eat, savoury, all-natural Sea Bass smoked to perfection with a twist of Black Pepper.


Kale comes in two forms – kale, which has smooth leaves, and curly kale, which has crinkly leaves.


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