JOIN THE
REVOLUTION

Learn more about what Backyard Productions does

WE BRING LOCAL PRODUCE TO THE FOREFRONT OF
THE F&B INDUSTRY

Learn more about what Backyard Productions does

VALUE-ADDED SOLUTIONS FOR GREATER ACCESSIBILITY

From supply chain solutions, to aggregating supply to F&B’s, learn more about the roles we play

1% LAND NOW PRODUCES
10% OF OUR COUNTRY’S FOOD. TOGETHER, WE CAN GET TO 30% BY 2030.

Discover our partners

FARM TO TABLE IS BECOMING A REALITY BUT WHAT’S NEXT?

Join the revolution and change the future of SG’s food

WHAT’S NEW

Get the latest on what’s happening over at Backyard Productions

Chef Maxamilian from Green Kitchen underscores the importance of local food from our platter to our purse strings

September 12, 2022

Making farm to table in Singapore a reality

September 12, 2022

Chef Wendy Kuek from The Summerhouse champions the cause of sustainable food practices

August 8, 2022

JOIN THE
REVOLUTION

Join the revolution and change the future of SG’s food