The Fish Farmer is one of the biggest fish farms in Singapore, boasting over 100 caged nets and producing more than 1,000 tons of fish annually. These fishes are kept in net cages along sheltered waterways, allowing for them to actively swim and exercise with the tide. As such, the fishes from The Fish Farmer possess a firm texture with a clean, mud-free taste.

Being a strong proponent of farming as naturally as possible, all of its produce are free of injections and hormones.  The Fish Farmer also makes it a priority to respect the Environment, which is why more than 70% of its farm is made of recycled materials and it relies on renewable solar energy for power.

As of March 2022, The Fish Farmer is one of the three fish farms in Singapore that have been awarded Singapore Food Agency’s two-star Good Agriculture Practice (SG GAP) certification mark, a quality assurance system in food production.

At The Fish Farmer, solar-powered aerators and water monitoring systems are used to monitor the changing conditions in the open sea. In the event of declining oxygen levels, a real-time alert will be sent to activate the emergency response system to pump sustainable filtered water and oxygen. That way, the farm is protected against sudden marine changes and disastrous outcomes can be avoided.

Every fish harvested from The Fish Farmer will be tagged with QR code to provide end-consumers with information about the food that is on their table and educating them about the farm-to-table process.